Cornish Game Hens with Rice Stuffing(For Two)
Cornish Game Hens With Rice Stuffing(For Two) is an moderately easy dinner. Made with 2 (1 lb.) cornish hens, salt and pepper, 2 tbsp. slivered almonds, 2 tbsp. onion, finely chopped and 1/3 c. uncooked long-grain rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Season hens inside and out with salt and pepper.
In a small saucepan, cook almonds, onion and rice in margarine for 5 to 10 minutes, stirring frequently.
Add water, bouillon cube, lemon juice and salt.
Bring mixture to boiling, stirring to dissolve cube.
Reduce heat; cover and cook slowly about 20 minutes or until liquid is absorbed and rice is fluffy.
Stir in drained mushrooms.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment