Corned Beef Pie
Corned Beef Pie is an easy dinner. Made with 1 can corned beef (libby's), 1 onion, 4 to 5 potatoes peeled, 1 pie shell (top and bottom) and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Steam or boil peeled potatoes until soft.
In large bowl roughly chop up potatoes and grate onion into them.
Add crumbled corned beef and also salt and pepper to taste.
Place pie shell on bottom of pie dish and mold.
Then add the meat mixture.
Top with upper pie shell and trim edges of crust.
Make 2 to 3 slits in top of pie with a knife to vent.
Bake at 350Β° for about 20 minutes or until golden brown crust.
π· Perfect Pairings
Complete your meal with these
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