Corned Beef Balls in Celery Sauce
Corned Beef Balls In Celery Sauce is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 slice bread, cubed, 1 egg, beaten, 1 large raw potato, peeled and grated or chopped fine and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Flake corned beef with fork.
Add bread, onion, egg and potato.
Mix and shape into 12 balls.
Brown on all sides in hot margarine in frying pan.
Place in casserole dish.
Add hot water to celery soup and mix.
Pour over balls.
Bake, uncovered, at 350Β° for 20 minutes until hot and bubbly.
(Can be prepared day before, adding soup when ready to cook.)
Serve over medium-wide noodles.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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