Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 4 c. dry bread crumbs; 4 c. crumbled cornbread; 1/2 c. chopped celery; onions; 1 tsp. sage; 3 c. hot turkey broth; 1/3 c. melted butter; 1 c. milk; salt and pepper to taste

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Cornbread Stuffing is an moderately easy dinner. Made with 4 c. dry bread crumbs, 4 c. crumbled cornbread, 1/2 c. chopped celery, onions and 1 tsp. sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. dry bread crumbs

4 c. crumbled cornbread

1/2 c. chopped celery

onions

1 tsp. sage

3 c. hot turkey broth

1/3 c. melted butter

1 c. milk

salt and pepper to taste

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (642g)

Amount per serving

Calories 1423

% Daily Value*

Total Fat 78g 100%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 176mg 59%

Sodium 1608mg 70%

Total Carbohydrate 126g 46%

Dietary Fiber 5.7g 20%

Total Sugars 7.4g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine bread crumbs, cornbread, onions, celery and seasonings in large bowl.

Mix well.

Blend in broth, butter and milk. Mixture should be very soft to allow drying during baking.

Bake at 350° for about 1 hour or until browned.

Makes 1 pan.