Cornbread Stuffin'

Name: Cornbread Stuffin'
Ingredients: 1/2 c. (4 oz.) butter; 3/4 c. chopped onion; 1 c. chopped celery; 4 c. crumbled homemade cornbread; 4 c. stale bread, cubed; 1 pinch dried ground sage; 1 tsp. dried thyme; 2 tsp. poultry seasoning; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. chicken or giblet stock

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Cornbread Stuffin' is an moderately easy dinner. Made with 1/2 c. (4 oz.) butter, 3/4 c. chopped onion, 1 c. chopped celery, 4 c. crumbled homemade cornbread and 4 c. stale bread, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (646g)

Amount per serving

Calories 1584

% Daily Value*

Total Fat 88g 113%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 242mg 81%

Sodium 1638mg 71%

Total Carbohydrate 122g 44%

Dietary Fiber 5.7g 20%

Total Sugars 3.4g

Protein 44g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt butter over low heat in a large saute pan.

Add the onion and celery and saute until soft, but not brown, approximately 5 minutes.

Stir in your cornbread and brown cubes and continue cooking until golden brown.

About another 10 minutes, add your seasonings and slowly stir in the stock until the stuffing reaches your preferred consistency.

Enough to stuff a 15 pound bird.