Cornbread Sticks
Cornbread Sticks is an moderately easy dinner. Made with 1 c. all-purpose flour, 2 tsp. baking powder, 2 tbsp. granulated sugar, 1/2 tsp. salt and 1 c. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Spray cornbread or muffin tins with cooking spray.
Place in oven for 5 minutes to heat while preparing batter.
In a medium size bowl, combine flour, baking powder, sugar, salt and cornmeal.
Set aside.
Place egg whites in a 2-cup glass measure; add milk to measure 1 1/4 cups.
Beat until thoroughly combined.
Stir in applesauce.
Pour egg white mixture, all at one time, into flour mixture.
Stir until all dry ingredients are moistened.
π· Perfect Pairings
Complete your meal with these
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