Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 box jiffy cornbread mix, baked, cooled and crumbled, 4 medium tomatoes, peeled and chopped, 1 green pepper, chopped, 1 medium onion, chopped and 1/2 c. sweet pickles, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine tomatoes, green pepper, onion, pickles and bacon; toss gently.
Combine mayonnaise and pickle juice; stir well and set aside.
Mix mayonnaise mixture into vegetable mixture.
Layer half each of vegetable mixture and cornbread in a large, glass bowl. Repeat layers.
Cover and chill 2 hours.
Toss before serving.
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