Cornbread Dressing(Serves 20 to 25 People)
Cornbread Dressing(Serves 20 To 25 People) is an moderately easy dinner. Made with 4 pans cornbread, 1 stick margarine, 1 qt. onions, chopped, 1 qt. celery, chopped and 1/4 c. bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Make 4 skillet-size pans cornbread.
Saute onions, celery, and bell pepper in margarine.
Add cream of chicken soup, red pepper, bouillon cubes (dissolved in liquid), chicken or turkey broth, and boiled eggs together.
While mixture is hot, add to crumbled cornbread; mix well.
Add green onion tops.
Pour into a large baking dish; bake about 40 minutes at 350Β° or until top gets crusty.
Serves 20 to 25 people.
π· Perfect Pairings
Complete your meal with these
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