Cornbread Dressing Holiday Special(Serves 12)
Cornbread Dressing Holiday Special(Serves 12) is an impressive dinner. Made with 2 (9-inch) skillets cornbread (see old fashion cornbread recipe by m. od'neal), 1 lb. chicken giblets, cooked, chopped and drained, 1/2 c. bell pepper, finely chopped, 5 sprigs parsley, chopped and 1/2 c. green onions, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large bowl, stir together all ingredients.
No special order.
Cook approximately 2 1/2 hours at 300Β°, stirring once. Important: No stock from chicken or turkey.
No poultry fat! Oysters (1 pint) may be substituted for giblets.
Remove bay leaves at the time you stir (approximately 1 hour after cooking time).
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