Cornbread Dressing for a Crowd
Cornbread Dressing For A Crowd is an moderately easy dinner. Made with 1 skillet cornbread, baked and cooled (1 recipe 5-rivers mix), 1 pkg. pepperidge farm cornbread stuffing mix, 2 c. finely chopped onion, 2 c. finely chopped celery and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400Β° for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
π· Perfect Pairings
Complete your meal with these
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