Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 3 pkg. corn bread mix, 1 loaf bread, 2 c. chopped onions, 2 c. chopped celery and 10 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook cornbread according to package directions.
Toast loaf of bread and tear into small pieces.
Saute chopped celery and onions.
Mix eggs, chicken broth, cornbread, bread pieces, celery and onions together.
Add salt, pepper and sage to taste.
Add turkey broth (or additional chicken broth) until consistency of thick bread batter.
Pour into 15 x 11 x 2-inch baking dish.
Refrigerate overnight.
Bake at 400Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment