Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with cornbread (see recipe: breads), 10 to 12 slices bread, 2 pkg. onion soup mix, 1 tsp. sage and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Crumble cornbread and bread; add onion soup mix, sage, pepper, salt and poultry seasoning.
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
Stuff turkey lightly with dressing.
Place remaining dressing in a 9 x 5-inch loaf pan; bake at 400Β° for 30 minutes or until browned.
Stir once or twice during first 20 minutes of baking.
This dressing freezes well.
Yields 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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