Cornbread Casserole

Name: Cornbread Casserole
Yield: 6
Ingredients: 1/4 pound butter, melted; 1 (15 ounce) can whole kernel corn; 1 (15 ounce) can creamed corn; 1 (8.5 ounce) package corn bread mix; 1 ounce sour cream

👥 6 servings 👁️ 4 views

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Bread #Lunch

📊 At a Glance

Serves 6

Difficulty Easy

🛒 Ingredients

1/4 pound butter, melted

1 (15 ounce) can whole kernel corn

1 (15 ounce) can creamed corn

1 (8.5 ounce) package corn bread mix

1 ounce sour cream

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 414

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1188mg 52%

Total Carbohydrate 54.4g 20%

Dietary Fiber 2.5g 9%

Total Sugars 9g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream.

Fold all ingredients together, pour into 2 quart casserole dish.

Bake for 1 hour.