Corn Topped Meat Loaf
Corn Topped Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1 small onion, minced and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 8 ingredients and 1/2 cup corn lightly, but thoroughly.
Pack in 9 x 5 x 3-inch loaf pan and bake in preheated 400Β° oven, about 45 minutes.
Let stand about 10 minutes, then turn out on hot platter.
Heat remaining corn and pour over top of loaf.
If desired, garnish with pimiento strips and parsley. Serves 6.
π· Perfect Pairings
Complete your meal with these
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