Corn Soup in Bread Bowls(For 2)
Corn Soup In Bread Bowls(For 2) is an moderately easy dinner. Made with 1/2 c. half and half, 2 small round loaves bread (i.e. sourdough), 1 tbsp. margarine, 1 small yellow onion, chopped and 1 (10 oz.) pkg. frozen corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lid in bread and hollow out.
Saute onion in margarine until tender, but not brown.
Stir in corn, potato, bell pepper, half and half, chicken broth, salt and pepper.
Simmer 15 minutes. Ladle soup into bread "bowls" and garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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