Corn Scallop
Corn Scallop is an moderately easy dinner. Made with 2 (no. 2) cans creamed corn, 2 c. milk, 2 well-beaten eggs, 1 1/2 c. cracker crumbs and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat corn and milk.
Gradually stir into eggs.
Add 1 1/2 cups cracker crumbs and onion.
Pour into greased 2-quart casserole pan.
Pour melted butter over 1 cup crumbs.
Sprinkle over corn. Bake at 350Β° for 55 minutes.
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