Corn Sausage Chowder(Soup)
Corn Sausage Chowder(Soup) is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 c. coarsely chopped onion, 4 c. (1/2-inch cubes) peeled potatoes, 1 tsp. salt and 1/2 tsp. dried marjoram, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towel.
Return sausage and onion to Dutch oven with potato, salt, marjoram, pepper and water.
Bring to a boil, reduce heat and simmer just until potato is tender, about 15 minutes.
Add cream-style corn, whole kernel corn and evaporated milk.
Heat through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment