Corn Relish
Corn Relish is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with fresh corn, husked, c. diced celery, c. diced red or green bell peppers, c. sugar and c. cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil corn 8 minutes in unsalted water.
Drain.
Cool in cold water.
Cut kernels from ears without scraping.
Measure 1 1/2 quarts kernels.
Use stainless or enamel saucepan.
Combine celery, peppers, onion, salt, vinegar, sugar and celery seed.
Bring to boil.
Simmer, uncovered, for 5 minutes.
Stir mustard and turmeric with water to make a paste.
Add to pan.
Stir until it comes to boil and thickens slightly.
Now add corn.
Bring to boil for 5 minutes.
Place in sterile jars.
Process 10 minutes in boiling water.
Seal.
Makes approximately 8 pints.
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