Corn Relish
Corn Relish is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with to 20 ears young, tender corn, c. chopped onions, c. chopped green pepper, c. chopped sweet red pepper and c. chopped celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Peel husks and silk from corn.
Trim blemishes.
Boil corn 5 minutes, then quickly dip in cold water.
Cut kernels from cob; measure 2 1/2 quarts cut corn.
Combine corn with onions and remaining ingredients in saucepan.
Simmer 20 minutes, stirring occasionally.
Pack into clean jars to within 1/2-inch of top, making sure vinegar solution covers vegetables.
Immediately adjust covers (lids) as jar manufacturer directs.
Process 15 minutes in boiling water bath.
Makes 6 to 7 pints.
π· Perfect Pairings
Complete your meal with these
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