Corn Pudding(Kentucky Style)
Corn Pudding(Kentucky Style) is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2 c. drained cooked or canned whole kernel corn, 1 tsp. sugar, 2 c. milk, scalded and 1/3 c. onion, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients; pour into a 1 1/2-quart casserole.
Set in a shallow pan filled to 1 inch with hot water.
Bake at 350Β° for 40 to 45 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes at room temperature before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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