Corn Pudding(Corn Casserole)
Corn Pudding(Corn Casserole) is an easy dinner. Made with 1 (16 oz.) can corn, drained, 1 (16 oz.) can cream-style corn, 8 oz. sour cream, 1 pkg. corn muffin mix (jiffy) and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix everything together in baking dish. Bake uncovered for 30 to 45 minutes until nicely brown.
π· Perfect Pairings
Complete your meal with these
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