Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, 2 c. kernel corn, 3 tbsp. flour, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add corn.
Mix flour, sugar, salt and pepper. Stir in milk; blend in oleo.
Mix with corn mixture; blend well. Pour into greased 1 1/2-quart casserole.
Bake at 325Β° for 1 hour and 20 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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