Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. white kernel corn, 1 can cream-style corn, 2 c. milk, 5 eggs and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Turn on oven to 375Β°.
First grease baking dish well with margarine.
Drain water from 2 cans of whole corn and pour into a bowl.
Add cream-style corn, 1 cup milk, butter or margarine (melted), sugar and salt.
Beat eggs with fork and pour into other ingredients stirring well.
Add cornstarch to second cup of milk and stir well until cornstarch is completely dissolved and add to mixture.
π· Perfect Pairings
Complete your meal with these
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