Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 c. milk, scalded, 1 c. corn meal or grated raw corn, 1/2 c. currants or raisins, 1/2 tsp. ground cinnamon and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat the oven to 275Β°.
Combine the milk and corn meal or corn, and stir until smooth.
Add the remaining ingredients.
Pour into a greased 9-inch loaf pan or 1 quart casserole.
Bake for about 2 hours, or until set.
The pudding may be served hot or cold.
π· Perfect Pairings
Complete your meal with these
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