Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 1/2 c. light cream, 1/2 tsp. salt, 1 c. bread crumbs and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Grease 1 1/2-quart casserole.
Beat eggs until light and fluffy. Add milk, cream, sugar and salt. Stir in corn, bread crumbs and butter and place dish in pan of boiling water. Bake at 350° for 50 to 60 minutes or until custard is set.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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