Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1/4 c. sugar, 1 tsp. salt, 2 tbsp. melted butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with sugar, salt and pepper.
Stir in melted butter and flour, making sure flour is mixed in well (not lumpy).
Stir in milk and corn.
Pour into a greased casserole.
Set in a shallow pan of hot water and bake at 350Β° for 1 hour and 15 minutes or until knife blade inserted in center comes out clean. Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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