Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 1 tsp. sugar, 4 eggs, 1/2 stick butter and 2 tbsp. cornstarch or plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and bake in 1 1/2-quart dish for 1/2 hour at 350Β° or until center is thick.
π· Perfect Pairings
Complete your meal with these
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