Corn "Pudding"
Corn "Pudding" is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 2 cans cream-style corn, 5 slightly beaten eggs, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the corns and eggs together, then add sugar, cornstarch, seasoned salt and dried onion to mixture.
Then stir in milk and melted margarine.
Pour into a 3-quart casserole dish.
Bake 1 hour at 400Β°, stirring once.
π· Perfect Pairings
Complete your meal with these
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