Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 2 tsp. salt, 1 1/2 tbsp. sugar and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan; stir in flour, salt and sugar.
Cook until bubbly.
Add milk and cook until thick.
Stir in corn.
Stir in eggs that have been beaten until frothy.
Pour into well-buttered casserole and set in a pan of hot water.
Bake at 350Β° about an hour.
π· Perfect Pairings
Complete your meal with these
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