Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans whole kernel corn, drained, 2 large eggs, 1 can evaporated milk, 2 tbsp. sugar and 1/2 tsp. nutmeg (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put corn into 2-quart casserole dish.
In small bowl, beat eggs and sugar; add salt and pepper.
Pour over corn.
Put pats of butter on top and sprinkle nutmeg, if desired.
Bake in 325Β° oven for 45 minutes.
Bake slowly or filling may curdle.
Makes wonderful rich vegetable dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment