Corn Pudding

Name: Corn Pudding
Ingredients: 2 eggs; 1/2 c. sugar; 1 1/2 tbsp. flour; 1/2 tsp. salt; 1/4 lb. butter or margarine (1 stick, melted); 2 c. fresh or frozen corn

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Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1 1/2 tbsp. flour, 1/2 tsp. salt and 1/4 lb. butter or margarine (1 stick, melted), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs

1/2 c. sugar

1 1/2 tbsp. flour

1/2 tsp. salt

1/4 lb. butter or margarine (1 stick, melted)

2 c. fresh or frozen corn

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 1418

% Daily Value*

Total Fat 78g 100%

Saturated Fat 43g 215%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 886mg 39%

Total Carbohydrate 154g 56%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat eggs, sugar, flour and margarine together.

Add milk. Fold in corn. Pour into 1 1/2-quart baking dish and bake at 350° for 40 minutes.

Stir twice while baking.