Corn Pudding

Name: Corn Pudding
Ingredients: 1 can crushed corn; 3/4 c. milk; 1 tbsp. sugar; 2 tbsp. cornstarch; 2 tbsp. butter, melted; salt and pepper to taste; 4 well beaten egg yolks; 4 well beaten egg whites

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Corn Pudding is an moderately easy dinner. Made with 1 can crushed corn, 3/4 c. milk, 1 tbsp. sugar, 2 tbsp. cornstarch and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can crushed corn

3/4 c. milk

1 tbsp. sugar

2 tbsp. cornstarch

2 tbsp. butter, melted

salt and pepper to taste

4 well beaten egg yolks

4 well beaten egg whites

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (562g)

Amount per serving

Calories 1405

% Daily Value*

Total Fat 91g 117%

Saturated Fat 47g 235%

Trans Fat 0g

Cholesterol 773mg 258%

Sodium 1018mg 44%

Total Carbohydrate 110g 40%

Dietary Fiber 0g 0%

Total Sugars 84g

Protein 29g 58%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix all ingredients together, except egg whites.

Fold in egg whites.

Bake at 350° for 1 hour.