Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, 1 c. milk, 2 c. cream-style corn and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Stir in flour. Add milk.
Cook until thick. Remove from heat. Stir in corn, eggs and seasonings.
Pour into greased, shallow dish. Sprinkle with corn flakes (or bread crumbs) which has been mixed with melted butter.
Set in pan of hot water and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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