Corn Pudding

Name: Corn Pudding
Ingredients: 1 (15 oz.) can cream-style corn; 1 (15 oz.) can evaporated milk; 2 eggs; 3/4 c. sugar; 1 tsp. margarine; 3 tbsp. cornstarch; dash of salt; dash of nutmeg

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Corn Pudding is an moderately easy dinner. Made with 1 (15 oz.) can cream-style corn, 1 (15 oz.) can evaporated milk, 2 eggs, 3/4 c. sugar and 1 tsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (15 oz.) can cream-style corn

1 (15 oz.) can evaporated milk

2 eggs

3/4 c. sugar

1 tsp. margarine

3 tbsp. cornstarch

dash of salt

dash of nutmeg

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 991

% Daily Value*

Total Fat 47g 60%

Saturated Fat 22g 110%

Trans Fat 0g

Cholesterol 393mg 131%

Sodium 932mg 41%

Total Carbohydrate 112g 41%

Dietary Fiber 0.1g 0%

Total Sugars 84g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a 2-quart casserole, blend cornstarch and sugar.

Blend in eggs.

Add corn and milk; stir.

Add a small dash of salt, if desired; stir.

Top with pat of butter; sprinkle with nutmeg. Bake at 350° for 1 hour to 1 hour and 15 minutes.

It is done when there is no liquid on top.

Let stand 5 minutes before serving.