Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 2 eggs, beaten, 1 (1 lb.) can cream-style corn and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly grease 1 1/2-quart baking dish. Combine sugar and cornstarch in medium bowl.
Add eggs, corn and milk.
Pour into baking dish.
Dot top with butter.
Bake 1 hour or until pudding is set.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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