Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. butter, melted, 2 tbsp. flour, 2 eggs, slightly beaten, 1 3/4 c. milk and 2 c. frozen corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour into melted butter until it is smooth and free of any lumps.
Add remaining ingredients one by one except for the nutmeg.
Pour into a greased casserole dish.
Sprinkle the top with nutmeg.
Bake in a 350Β° oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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