Corn Pudding
Corn Pudding is an easy dinner. Made with 2 eggs, beaten, 3/4 c. milk, 1 (16 oz.) cream-style corn, 1/4 c. cornmeal and 1/2 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place eggs, milk and corn in a large bowl.
Mix well.
Add cornmeal; mix well.
Add onion; mix well.
Pour into greased casserole.
Bake in a preheated 350Β° oven for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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