Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn, 1 c. milk (half and half), 2 tsp. butter or margarine, 2 tsp. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use sweet corn.
Add milk, butter or margarine, flour, salt and sugar.
Beat eggs until light.
Add to the mixture.
Pour in buttered baking dish and bake at 350Β° for 1 hour or until firm like a custard.
π· Perfect Pairings
Complete your meal with these
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