Corn Pudding

Name: Corn Pudding
Ingredients: 1 can creamed corn; 2 eggs; 2 tbsp. flour; 2 tbsp. sugar

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Corn Pudding is an easy dinner. Made with 1 can creamed corn, 2 eggs, 2 tbsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 can creamed corn

2 eggs

2 tbsp. flour

2 tbsp. sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 997

% Daily Value*

Total Fat 38g 49%

Saturated Fat 21g 105%

Trans Fat 0g

Cholesterol 389mg 130%

Sodium 123mg 5%

Total Carbohydrate 144g 52%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Break eggs into casserole.

Beat slightly.

Mix in flour and sugar.

Add corn.

Bake at 350° for 45 minutes.