Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/4 c. butter, 2 tsp. salt, 3 c. corn, 3 eggs and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan.
Blend in flour, salt and sugar.
Stir until smooth.
Add milk and cook until thick.
Stir in corn and beaten eggs.
Bake at 350Β° until the knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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