Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1 tbsp. sugar, 1 (16 oz.) can cream-style corn and 3/4 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place egg in 1 1/2-quart greased casserole; beat well with fork.
Stir in milk, sugar, corn, crackers and butter.
Cover; microwave at Medium-high for 10 minutes.
Stir well.
Sprinkle with paprika.
Cover; microwave at Medium-high 5 to 6 minutes. When done, center will be just barely set.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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