Corn-Muffin Scrambler
Corn-Muffin Scrambler is an moderately easy dinner. Made with 4 slices canadian bacon, 4 large eggs, 2 tbsp. cream cheese, cut in small pieces, 2 tbsp. butter or margarine and 4 corn-muffin toaster cakes, toasted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium skillet, over medium heat, lightly brown Canadian bacon on both sides.
Roll each bacon slice into cornucopia shape; set aside.
In small bowl, combine eggs, cream cheese and 1/8 teaspoon salt.
In clean skillet, over medium heat, melt butter. Add egg mixture and cook 3 minutes, stirring occasionally, until set.
On each corn cake, place 2 tomato slices; cover with scrambled egg, dividing evenly.
Top each with bacon slice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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