Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 1/2 to 2 c. fresh corn, cut from cob, 3 eggs, separated, 7/8 c. sifted flour, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut grains of corn from the cob.
Scrape.
Mash some grains with a potato masher or in a blender.
(This helps to intensify corn flavor.)
Mix egg yolks with corn.
Add flour, sugar, salt and baking powder.
Beat egg whites, but not dry.
Fold in corn mixture.
π· Perfect Pairings
Complete your meal with these
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