Corn Fritters
Corn Fritters is an moderately easy dinner. Made with 1 1/2 to 2 c. fresh corn, cut from cob, 3 eggs, separated, 7/8 c. sifted flour, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut grains of corn from the cob.
Scrape.
Mash some grains with a potato masher or in a blender.
(This helps to intensify corn flavor.)
Mix egg yolks with corn.
Add flour, sugar, salt and baking powder.
Beat egg whites, but not dry.
Fold in corn mixture.
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