Corn Custard
Corn Custard is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen corn, thawed, 2 c. milk, 3 eggs, 1/4 c. butter, melted and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put all ingredients into blender except half of the corn. Cover and blend until smooth.
Put the remainder of the corn in the bottom of a greased baking dish (9 x 12-inch or similar). Pour your mixture over the top of the corn and place this pan into another pan filled with hot water.
Bake for 1 hour at 350Β° or until knife comes out clean.
(Careful, it burns easy!)
π· Perfect Pairings
Complete your meal with these
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