Corn, Crawfish and Potato Soup
Corn, Crawfish And Potato Soup is an moderately easy dinner. Made with 1 stick real butter (no substitutes), 1 small to medium white onion, chopped, 1 bunch green onions, chopped, 1 stick celery, finely chopped (optional) and 3 cans campbell's cream of potato soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
SautΓ© butter and onions until tender.
Add cream of potato soup and creamed corn; mix well.
Cook for about 5 to 10 minutes over medium heat.
Add crawfish, half and half and all spices, stirring until well blended.
Cook 20 to 30 minutes over medium to low heat, stirring occasionally to prevent sticking.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment