Corn Cob Jelly
Corn Cob Jelly is an easy dinner. Made with 12 bright red corn cobs, 3 pt. water, 1 pkg. fruit pectin and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Broken cobs in water for 30 minutes.
Remove from heat. Strain liquid.
Enough water to make 3 cups. Add pectin. Bring to a rolling boil.
Add sugar and boil for 2 or 3 minutes. Remove from heat. Pour into sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
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