Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 tbsp. margarine, 3 c. diced onions, 3/4 c. crumbs (unsalted oyster crackers), 2 c. water and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix liquids and butter; add potatoes and onions and cook until done.
Mix cracker crumbs, flour and seasonings.
Add to potato and onions mixture.
Add red and green peppers after you have chopped and sauteed briefly in butter; mix well.
Bring to a boil; add cream (or milk) and corn.
Simmer for 15 to 20 minutes.
This makes 2 or more quarts.
π· Perfect Pairings
Complete your meal with these
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