Corn Chowder
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon and reserve fat.
Add onions to fat and saute.
Add water and potatoes; boil slowly 20 minutes.
Add milk and corn. Simmer 15 minutes more.
Stir in pepper, salt and Tabasco. Crumble bacon and add with sour cream.
Simmer (do not boil) 5 minutes more.
Garnish with parsley or paprika.
Serves 4 to 6.
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