Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 tbsp. chopped onion, 2 tbsp. margarine, melted, 2 tbsp. all-purpose flour, 1 (8 oz.) sour cream and 2 (12 oz.) cans shoe peg corn, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter until tender.
Stir in flour and cook 1 minute over low heat, stirring constantly.
Gradually stir in sour cream, corn and salt; cook over medium-low heat, stirring constantly until thoroughly heated (do not boil).
Stir in half the bacon; pour into a greased shallow 2-quart casserole dish. Sprinkle remaining bacon over top.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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