Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 3 bacon strips, cut in half, 1/3 c. green pepper, finely chopped, 1 tbsp. bacon fat or other fat, 1 c. corn kernels, cooked or can, drained and 1 c. crackers (plain or cheese or bacon), crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Fry bacon until crisp; drain on paper.
Cook green pepper in fat until tender.
Mix green pepper, corn, crackers, milk, salt, pepper and egg yolks.
Fold in stiffly beaten egg whites.
Pour into greased 1-quart casserole.
Arrange bacon on top of mixture and bake 40 minutes in 350Β° oven.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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